A Dose of Gardening as the New Social Medicine

When Meaza Birhanu, 39, learned she was HIV positive seven years ago, she was already bed ridden surviving on food donations from the World Food Program. The death of her husband prompted her to get tested and she was convinced that her death was next. By mid-2010, Maeza took up her new vocation as an urban farmer, and her outlook changed dramatically. In May, the group—known as Kalehiwot—planted corn. The rains came, the crop grew, and bushels of corn were sold on the market.
Read more: A Dose of Gardening as the New Social Medicine

Urban Farms or Urban Myths?

HISTORY SHOWS URBAN FARMS CAN FEED CITIES WHILE PROVIDING ECOLOGICAL SERVICES – Perhaps the revival of urban farming will lead not just to a diet for a small planet but a diet for smaller people?
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Who's Responsible for Your Dinner?

Last Sunday, as we sat down to dinner, we realized that three family businesses were responsible for most of the food on our plates. Here is our “tip of the hat” to these fine folks!
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Addis Ababa, Ethiopia - Urban Gardens for Health, Solidarity, and Sustainability

Three women from USAID Urban Gardens Program prove that urban agriculture can improve lives of people living with HIV through economic empowerment as well as social engagement.
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Gardening Tips from Seattle Tilth

It’s the middle of March and time to get your seeds in – and for those of us lucky enough to live in milder climates, time to get those cool season plant starts! Buying starts and seeds from local growers and at local sales ensures that you get plants that are climate-appropriate. Get planting!
Read more: Time to Think Gardens – Get Those Cool Season Starts!

Urban Farming in Detroit

Urban Roots is a documentary about farming within the city limits of Detroit, and as such, it’s a handy way to get an education on the subject in something like 90 minutes. Dedicated Detroiters are working tirelessly to fulfill their vision for locally-grown, sustainably farmed food in a city where people – as in much of the county – have found themselves cut off from real food and limited to the lifeless offerings of fast food chains and grocery stores stocked with processed food.
Read more: Urban Roots – Farming in Detroit

Food Systems Planning at the Local and Regional Level

Ever more Americans are becoming urban dwellers and access to good quality, reasonably priced food grown sustainably is more and more challenging. Food is grown using chemical-laden agricultural methods and travels longer distances to kitchen or table. We need to find ways to bring sustainable food production closer closer to home.
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Cascading Effects: A Seattle Urban Farmer and the 2011 Season

Christina Hahs is a sprite with a direct stare. Even at the age of 27 she is not one of the youngest farmers in the City of Seattle. In the egalitarian context of urban agriculture it would be wrong to describe her with any other superlative or enumerator but she is, on her own, guiding a group known as the Harvest Collective. It has not been an easy year, however.
Read more: Cascading Effects: A Seattle Urban Farmer and the 2011 Season