Indigenous Food Sovereignty in the United States

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. Indigenous Food Sovereignty in the United States explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.

Front Yard Pie – As Local as You Can Get

At GoodFood World, we’re all about whole or minimally processed food and avoiding all those additives and preservatives that Big Food uses to give “edible food-like substances” their creative aromas, peculiar colors, more-intense-than-real flavors, and months’ long shelf life.

8700 Miles to My Dinner Table??

Today I received an email inviting me to subscribe to a program (for $180/year!) where I could get a discount (and $80 shipping credit on each order) for beef “sourced from ethical farms within the world’s best regions for raising beef.” Which are? According to Herd and Grace, those regions are Southern Australia and Tasmania, more than 8700 miles away. What???

The Fox is in the Hen House!

We have an Organic Industry Watchdog to help us keep an eye on the fox in the hen house!

Keep on top of threats and machinations to weaken organic regulations to the benefit of large industrial organic food producers and processors.

At Last, a Confession: We Eat Meat

It is high time we confessed: we eat meat. The message we are trying to convey with this particular good food experience (a vegetarian meal prepared for guests in Seattle about ten years ago) is that there is wonderful good taste and variety available in natural, whole food for people who want to be healthy. What is more, for people who choose to stop eating unhealthful processed food full of salt, sugar, fat, and chemicals that enhance taste and extend shelf life, good nutritious food is available and affordable.