Pita, Not Pizza – Avoiding a Baking Disaster

I recently avoided disaster, thank goodness! It was Saturday – and we have homemade pizza every Saturday or every other Saturday. So I stirred yeast into some water, let it sit; next added flour and salt. After kneading for a bit, I covered the bowl to let it rise.

Then… Life got in the way. It was not to be Pizza Night!

Montana’s NEW Range Riders

While traditionally range riders – “cowboys” of old – were men, many of the range riders in the Tom Miner Basin today are women. Audio …

Magical Thinking: PCC in 30 Years (Audio)

Darrell Vannoy, PCC’s new VP of Merchandising and Procurement, discusses the changes and evolution of PCC Natural Markets and where the company – and food retailing – may be in 30 years.

If It Isn’t Broken, Don’t Try To Fix It!

As they say (more or less): “inquiring consumers want to know…” GoodFood World recently received a comment from a reader that made it clear consumers are concerned – and confused – about genetically engineered foods being developed and brought to market.

The Future of Food, Dr. Vandana Shiva

Scientist, author, and activist, Vandana Shiva presented the University of Victoria’s President’s Distinguished Lecture and Special Convocation address marking the school’s 50th anniversary.

Atina Diffley Asks the Right Questions

Atina Diffley, author of Turn Here Sweet Corn, discusses the criteria we need to consider when we design food and farming systems. Let’s make sure we’re asking the right questions! Listen to the Minnesota Public Radio interview with Atina here.