Food, First Hand in Cameroon

Located in the “hinge” of sub-Saharan West Africa, Cameroon is home to about 19 million people. Because the country’s natural resources are suited to agriculture, an estimated 70% of the population farms. External forces of globalization are now putting pressure on African countries such as Cameroon to shift agricultural production from subsistence-scale local production to large-scale commercial production.

Voices From the Farm: The First Lambs Are Born (Part 3)

The morning after Mama’s lambs were born we arose early and went to check on our sheep. We found we were not so lucky after all. Mama had decided that she only had one lamb, and had totally rejected the little male. When he came near her, she bunted him away. He, of course, kept trying to nurse each time his sister nursed, but Mama would whirl and butt him with her head.

Voices From the Farm: The First Lambs Are Born

Early April, and we were on “pins and needles” awaiting the birth of our first lambs. Even Jerry had joined the ‘expectant’ group, but we did not really know what to ‘expect’ from our two ewes. We had no background information on them, other than that Mama was the “old ewe”, and came to us with only one lamb.

Voices From the Farm: Zip Lost and Lady Found

Our menagerie was down to only one dog and a canary, after our beloved old fox terrier, Zip, was run over in the summer. That was a very sad day for us. We had had her for over 15 years, and she had traveled with us all the years that Jerry was welding on water towers.

Voices From the Farm: We Survive Our First Winter

In her last installment, our Minnesotan shepherdess, Lea McEvilly, with no idea how to build a fence and shorter than most of the posts, simply did it! This time we learn what winters in Minnesota mean for farmers; a good root cellar makes all the difference!