The Car: Giving Grocery Shopping Consumers Choice and Convenience… or Not?
PCC Natural Markets has jumped ahead of the competition by offering multiple online ordering and delivery choices: Amazon PrimeNOW and Instacart.
Author: Gail Nickel-Kailing
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese by Gordon Edgar
Get out some good quality artisan bread, cut two pieces, butter one side of each, slice some farmhouse cheddar cheese – not too thick, and make yourself a grilled cheese sandwich. Take a bite, wipe the grease off your hands, and enjoy this book. Both the book and the sandwich will leave you quite satisfied.
AERO is sharing a table with MWF and HHAA to bring you one wild dinner….
Using our land wisely should be an inclusive conversation, and we believe the local food movement encompasses not just sustainable agriculture, but hunters, anglers, and …
Eat This, Not That: A Plant Tour with Arthur Lee Jacobson
Late September 2015, Arthur opened his garden for his fall tour (he offers from one to three “Open Gardens” each year) and then led a small group through Seattle’s International District (ID) to explore unique trees and plants and a visit to the Danny Woo Community Garden.
It’s a (Wo)man’s World: Meet Carole Willis, Meat and Seafood Manager, PCC Columbia City
When someone says “journeyman meat cutter,” what image comes to mind? Probably a big burly guy in a bloody apron throwing a chunk of beef on a chopping block and wielding a cleaver… Today’s skilled and licensed meat cutter is miles from that stereotype. Stop at PCC’s full-service meat and seafood department in the center of the new Columbia City market, and you’re likely to be greeted by Carole Willis, a charming woman in a clean white jacket with a warm and friendly smile.
Another One Bites the Dust: Wedge Co-op’s Gardens of Egan Farm Auction
As we face climate change and continuing issues of food security, how will natural food markets and co-ops source healthy local food and provide a …
Loki Fish Company: Building a Brand, One Fish at a Time
Loki Fish Co. has been going strong for more than 35 years, and has evolved from a single fishing boat to a vertically-integrated, direct marketing company selling a wide variety of fresh, frozen, and processed fish products in Washington, Oregon, and northern California, as well as through an online store and online resellers.
We Recommend: Sockeye Salmon from Loki Fish Co.
At GoodFood World we’re always on the lookout for something special for dinner. This week we picked up a “2-Serving Portion” of wild sockeye salmon from the Loki Fish Co. stand at Ballard Farmers Market.