Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups, Andrew Fisher

In Big Hunger, Andrew Fisher takes a critical look at the business of hunger and offers a new vision for the anti-hunger movement.
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Growing a Revolution: Bringing our Soil Back to Life, David R. Montgomery

The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity’s ailing soil back to life remarkably fast.
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Fertile Ground: Scaling Agroecology from the Ground Up by Steven Brescia, Editor

Agroecology is our best option for creating an agrifood system capable of nurturing people, societies, and the planet. But it is still not widespread. Fertile Ground, edited by Steve Brescia, offers nine case studies that demonstrate how the endogenous practice of agroecology can be “scaled” so that it is known by more farmers, practiced more deeply, and integrated in planning and policy.
Read more: Fertile Ground: Scaling Agroecology from the Ground Up by Steven Brescia, Editor

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, by Naomi Duguid

While the borders of Persian Empire advanced and receded over the centuries, today “Persia” is equated with Iran. With our world connections ever more fluid – and, at times, tense – now is a great time to explore traditional and contemporary dishes from Iran, Kurdistan, Armenia, Azerbaijan, and Georgia, all parts of the Persian Empire at one time or another.
Read more: Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, by Naomi Duguid

Good Meat, the Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner

A shuffle through the book shelf looking for inspiration turned up Good Meat, and a review seemed in order until I read the forward written 6 years ago by Bernie Sanders, clearly our “should be President” non-candidate! Bernie says it in his foreword of Good Meat!
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Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm – From Scratch by Lucie B. Amundsen

The story of Locally Laid, told with a lot of humor, a few tears, and much enthusiasm, celebrates the support they received from their community, their customers, and their friends and neighbors.
Read more: Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm – From Scratch by Lucie B. Amundsen

Cheddar: A Journey to the Heart of America’s Most Iconic Cheese by Gordon Edgar

Get out some good quality artisan bread, cut two pieces, butter one side of each, slice some farmhouse cheddar cheese – not too thick, and make yourself a grilled cheese sandwich. Take a bite, wipe the grease off your hands, and enjoy this book. Both the book and the sandwich will leave you quite satisfied.
Read more: Cheddar: A Journey to the Heart of America’s Most Iconic Cheese by Gordon Edgar

Soda Politics: Taking on Big Soda (and Winning) by Marion Nestle

So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children.
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Maritime Northwest Garden Guide by Lisa Taylor

The Maritime Northwest Garden Guide is designed as a month-by-month gardening calendar, outlining when to plant vegetables, herbs and flowers.
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The New Bread Basket by Amy Halloran

The New Bread Basket looks at all the players in the system that is redefining grain, flour, bread, beer, and spirits and giving all of these a local flavor.
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Chelsea Green