Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers, by Darryl Benjamin and Lyndon Virkler

The book is comprised of two main sections: Farm and Table, where the “Farm” segment focuses on the environment, industrial ag, monocropping, CAFOs, and the future of farming, and the “Table” segment addresses restaurants, local purchasing, green restaurant practices, school and institutional food service, and marketing the concept of Farm-to-Table.

Growing a Revolution: Bringing our Soil Back to Life, David R. Montgomery

The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population.

But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity’s ailing soil back to life remarkably fast.

Fertile Ground: Scaling Agroecology from the Ground Up by Steven Brescia, Editor

Agroecology is our best option for creating an agrifood system capable of nurturing people, societies, and the planet. But it is still not widespread. Fertile Ground, edited by Steve Brescia, offers nine case studies that demonstrate how the endogenous practice of agroecology can be “scaled” so that it is known by more farmers, practiced more deeply, and integrated in planning and policy.