Good Food is Everybody's Business
The E. coli outbreak reported yesterday (August 8) linked to Oregon-grown strawberries shows how food safety is a becoming a problem for local growers. It has been reported that as many as 16 people have been sickened by eating the strawberries grown on a 35-acre farm, Jaquith Strawberry Farm in rural northwest Oregon, and 1 person has died.
Bill Marler, a nationally recognized food safety attorney, says “It really is long past time to put me out of business.” Listen to his comments on the audio.
In the wake of scandals involving contaminated milk and pork, efforts are on to ensure quality. China has vowed to improve food safety laws following a series of scandals involving contaminated milk and pork.
At Amaltheia Organic Dairy, Belgrade Montana, Mel and Sue Brown milk between 250 and 280 goats and produce award-winning organic cheeses that are sold across the United States. While the dairy and cheese plant may be small by some standards, size makes no difference when it comes to careful and sanitary handling of food products.
