Good Food is Everybody's Business
CDs, DVDs, and videos to challenge, interest, or excite you.
One more stop on the Lentil Underground, Seattle’s Town Hall hosted Liz Carlisle, author of the book Lentil Underground, and farmer/businessman David Oien, CEO and co-owner of Timeless Seeds/Timeless Natural Food, as they work their way across the US introducing – and reintroducing – consumers and chefs to these amazing little seeds.
Finally we are hearing it from real farmers. We need to re-discover “The Principles of Ecology” and apply them — NOW!
Far from a useless pursuit, agroecology simply delivers farming science at an appropriate scale without delusions of instant power and wealth. And when left to mature, agroecology programs can be rewarding to all involved.
Throughout the U.S. borderlands, a diverse group of people have come up with innovative solutions to mend our broken food system.
What is most important? That people be employed and happy or that investors become rich? The healthy alternative to more unmanaged – and ungoverned – growth is consciously building resiliency to meet climate change and provide young people a future they can feel good about, not scared to death over. This to me is seriously the “bright side of life” as long as we keep believing in it. Ed Hamer is doing it.
A celebration of the history of small, independent retail and the story of how mom and pop stores across the country still thrive on attentive customer service and renewed community support for local businesses.
In American Catch, award-winning author Paul Greenberg tells the surprising story of why Americans stopped eating from their own waters.
Pete Knutson, owner of Loki Fish Company, discusses his path to becoming a direct-marketing fisherman.
