Dinner With Friends
What do you really know about the food on your plate and where it came from? Today’s exercise in the provenience of our food – who grew it, who processed it, who sold it?
Search Results for: Crown S Ranch
Threats to Organic Farming
We in the independent small farm sector probably need to keep an eye on new threats to organic farming. It seems there is no end of manipulation by industry to control markets and government continues to be driven by special interests.
The Forgotten Ham
Every year at Easter, ham takes the spotlight. A traditional slow roasted smoked ham with brown sugar glaze was my family’s favorite. Yet what about the “forgotten ham” – the uncured, fresh ham? Pick out a fresh picnic ham (shoulder roast) and you’ve got a delicious alternative for the holidays.
Noodles: Like Mama Used to Make
Why would I make noodles when I can pop into my neighborhood grocery and get them for less than $2 a pound? And that question has a logical answer: Because if I make them, they are fresh, and I know exactly what goes into them.
Marketplace
A special selection of growers, purveyors, producers, processors, retailers, and more. Please patronize these “Friends of GoodFood World.” Mendoza’s Mexican Mercado, Seattle WA Coming from …
Past But Not Over – Nourishing the Future: Tilth Producers of WA Annual Conference
Alternating between the eastern side of the Cascades and the west, Tilth Producers of Washington held its 2013 Annual Conference in Yakima. Every year, the conference is preceded by a Washington State University symposium, and the two events are attended by hundreds of Washington farmers, ranchers, food processors, and “friends.”
Goodness Grains – Cooking With Friends
There are so many creative good food growers and processors putting their hearts into bringing back wholesome and healthy food. We’ve been so lucky to meet a few of them! Last weekend, we spent the day cooking, baking, and eating grain-based foods that connect us to good friends and their hard work.
Contented Pig
This is what a happy pig looks like! Photographed at Crown S Ranch Photo credit: Ken Kailing, GoodFood World