Maritime Northwest Garden Guide by Lisa Taylor

The Maritime Northwest Garden Guide is designed as a month-by-month gardening calendar, outlining when to plant vegetables, herbs and flowers.
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The New Bread Basket by Amy Halloran

The New Bread Basket looks at all the players in the system that is redefining grain, flour, bread, beer, and spirits and giving all of these a local flavor.
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Traveling the Lentil Underground

Lentil-Underground

One more stop on the Lentil Underground, Seattle’s Town Hall hosted Liz Carlisle, author of the book Lentil Underground, and farmer/businessman David Oien, CEO and co-owner of Timeless Seeds/Timeless Natural Food, as they work their way across the US introducing – and reintroducing – consumers and chefs to these amazing little seeds.
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The Mom & Pop Store by Robert Spector

A celebration of the history of small, independent retail and the story of how mom and pop stores across the country still thrive on attentive customer service and renewed community support for local businesses.
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American Catch by Paul Greenberg

In American Catch, award-winning author Paul Greenberg tells the surprising story of why Americans stopped eating from their own waters.
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Pandora's Lunchbox by Melanie Warner

If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children? Former “New York Times” business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, university food science departments, and factories around the country.
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The Meat Racket by Christopher Leonard

GoodFood World met with investigative reporter Christopher Leonard to discuss his new book, The Meat Racket. Leonard looks closely at one company – Tyson Foods – which developed an entirely new business model, changed an industry, and made billionaires of the family that started it.
Read more: GoodFood World Interivews Christopher Leonard, Author of The Meat Racket

Life, Liberty, and the Pursuit of Food Rights by David E. Gumpert

Life Liberty

Who is it that decides what you get to eat? In reality, it’s not a decision you actually get to make for yourself. Concentration of production and processing in the hands of fewer and fewer large companies has resulted in more control over what is grown, processed, and packaged for sale.
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Hit By a Farm: How I Learned to Stop Worrying and Love the Barn by Catherine Friend

Hit by a Farm is a hilarious recounting of Catherine and Melissa’s trials of “getting back to the land.” It is also a coming-of (middle)-age story of a woman trying to cross the divide between who she is and who she wants to be, and the story of a couple who say “goodbye city life” — and learn more than they ever bargained for about love, land, and yes, sheep sex.
Read more: Hit By a Farm: How I Learned to Stop Worrying and Love the Barn by Catherine Friend

From the Wood-Fired Oven by Richard Miscovich

Whether you have a wood-fired oven out back (or are planning to build one) or you bake in a conventional home oven, invest in your own copy and read it cover to cover. Even if you’ve got years of baking experience, you will find some great insights. And, after all, who can possibly have too many bread books?
Read more: From the Wood-Fired Oven by Richard Miscovich

Chelsea Green