Loki Fish Company: Building a Brand, One Fish at a Time

Loki Fish Co. has been going strong for more than 35 years, and has evolved from a single fishing boat to a vertically-integrated, direct marketing company selling a wide variety of fresh, frozen, and processed fish products in Washington, Oregon, and northern California, as well as through an online store and online resellers.
Read more: Loki Fish Company: Building a Brand, One Fish at a Time

We Recommend: Sockeye Salmon from Loki Fish Co.

At GoodFood World we’re always on the lookout for something special for dinner. This week we picked up a “2-Serving Portion” of wild sockeye salmon from the Loki Fish Co. stand at Ballard Farmers Market.
Read more: We Recommend: Sockeye Salmon from Loki Fish Co.

Catching and Cooking Salmon - The Loki Way

The Knutson family has been fishing the waters of the Pacific Northwest for generations. They know a thing or two about fresh wild salmon. In this video, you’ll see their family recipe for pan-fried wild salmon—and learn the story behind the recipe.
Read more: Catching and Cooking Salmon – The Loki Way

If SMALL is Beautiful, Why Has BIG Taken Over the World?

Even as we face globalization (and standardization) of nearly every element of our lives, including the food we eat, there are between 25 and 27 million small and medium independent companies working separately to deliver us diversity and quality. It’s time we recognized the value that these businesses deliver to us, and to our communities.
Read more: If SMALL is Beautiful, Why Has BIG Taken Over the World?

To Save Our Wild and Native Seafood, We Have to Eat It

If you live on the East Coast, West Coast, or Gulf Coast or even the Great Lakes, and if you’ve looked closely at the fish in your local supermarket – regardless of where you live – chances are you’ll find your fish originates from just about anywhere else in the world.
Read more: To Save Our Wild and Native Seafood, We Have to Eat It

Pete Knutson, Small Boat Fisherman

Pete Knutson, owner of Loki Fish Company, discusses his path to becoming a direct-marketing fisherman.
Read more: Pete Knutson, Small Boat Fisherman

Protecting Wild Salmon Is the Right Thing to Do

While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish!
Read more: Protecting Wild Salmon Is the Right Thing to Do

Do-It-Yourself Seafood Traceability

“Seafood fraud” is big business and a big problem. Why wait for legislation and regulation? There are some simple steps you can take to avoid illegal, unreported, or mislabeled seafood now.
Read more: Do-It-Yourself Seafood Traceability

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OP ED In Support of Small Boat Fishers and Small Business

It’s spring and the 2017 Alaska fishing season is upon us.

At GoodFood World, we have been intimately involved with Northeast Pacific Salmon fishing for some time. We recognize Loki Fish Company (see the full article below), a small family business in Seattle, as the best
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