Good Food is Everybody's Business
Ingredients is a beautifully-photographed, positive look at the good food system. It raises a lot of points about sustainable food and sustainable production that demonstrate the importance of the local food movement. If you are looking to “buy local,” the film will definitely help you think about local possibilities.
Everywhere you look there great leafy greens and plump fruit. It’s halfway through the growing season with no end to the harvest in sight. Just the thought of another salad or summer squash is enough to make you want to call for a pizza. Now what do you do?
Sue Brown, cheese maker, goat herder, and owner with her husband Mel of Amaltheia Dairy in Belgrade MT, describes how her farm and dairy are “closing the circle” by finding ways to profit from waste products like whey and manure. Sue answers the “unspoken” question: What to do with those male baby goats since they aren’t likely to earn their keep?
