A real local food revolution must feed people healthy, local food year round to be sustainable. How can that be done in an efficient, cost-effective way?
At the Benton Harbor Fruit Market, Market Master Lee LaVanway has helped the Mendel Center at Lake Michigan College make a commitment to serve local fruits and vegetables year round include winter.
“Food for All Seasons” tells the story of this pioneering development.
Video produced by Christopher B. Bedford, Montague, MI, a filmmaker and strategic campaign/organizing consultant helping communities meet the challenges of our rapidly growing economic, social and environmental crisis.