It’s GMO War: The Monopoly vs. the People

Last Thursday evening I attended a GMO panel discussion at CUNY School of Public Health at Hunter College called GMO’s and Eco-labels: Getting More of the Story. Four distinguished panelists shared their knowledge from the front lines in battle against both Monsanto and the FDA about consumer right to know.

Dorothy, pay no attention to that GMO behind the curtain.

Make no mistake about it… Monsanto would be VERY happy to have you, Dorothy, PAY NO ATTENTION TO THE GMOs BEHIND THE CURTAIN. And behind the curtain is where the truth and greatest dangers lie, because their span and depth are nearly omnipresent in our modern American standard diet.

2011: The Issues – A Lot of Head-Shaking Going On!

Another year passed; 2011 was a quite the year in the food world! Here are a handful of “hot button” topics that sent us to our keyboards with heads shaking. What ARE we doing to our food, our families, and our future?

Dr. Huber – expert in microbial ecology – discusses the effects of genetically modifying plants

Most of us have no idea how genetically modified organisms (GMOs) actually work. What is it that makes it possible to kill the weeds growing in a corn field without affecting the corn? What is it that makes it possible for corn to “grow its own” pesticide to kill root worms? How does this modification affect the micro-organisms in the soil? How can it affect the animals – including we humans – that eat these plants?

Home garden? Say HELLO to Monsanto!

Who needs “Better living with chemistry” when you have “Better breeding with Monsanto?” If you thought that planting your own garden and growing and harvesting your own crops would keep you safe from the long arm of Monsanto, think again!

What do you know about GMOs?

October is National Non-GMO Month, so it’s a good time to ask yourself how much you really know about what exactly GMOs are, why they’re produced, and how prevalent they are?