We in the independent small farm sector probably need to keep an eye on new threats to organic farming. It seems there is no end of manipulation by industry to control markets and government continues to be driven by special interests.
Read more: Threats to Organic Farming
Visit the cathedrals to food where delectables from the world over are on display. The gross over production and high price of food in western markets are being demonstrated in a new phenomenon: Food Halls.
Read more: Food Halls: Just Another Fast Food Stop
I don’t think there is anything easy about finding the right urban agro-ecology, but I do know it needs to happen. That it is, in fact, already taking place.
Read more: Urban Agriculture: Food Equity and Food Ecology
The intrinsic quality of the food system we uphold is reinforced by humane practices throughout; by fair and equitable agreements with farm/food workers, by respect for and restoration of natural ecosystems, by humane treatment of animals, and by collaborative and distributional structures that share resources sustainably, spread assets, and bring health.
Read more: Food Insecurity, Food Sovereignty, and Food Freedom
Even in a short time – just the last few years – the shellfish industry in Washington State has deteriorated because of bad management and pollution. We can’t afford to let this gross negligence continue.
Read more: Op Ed: Loaves and Fishes