Ken Kailing, July 7th, 2017
It’s another dark day for all of us in the Good Food Movement. Today it was announced that Campbell’s will buy Pacific Food, producer of organic and natural soups and broths, plant-based milks, and more. Last week, Hain Celestial snapped up Better Bean Company. More buy-ups and consolidations. More money, more power games. Read more: Big Food Snaps Up More Independents
Ken Kailing, April 27th, 2017
At GoodFood World, we have been intimately involved with Northeast Pacific Salmon fishing for some time. We recognize Loki Fish Company, a small family business in Seattle, as the best example of sustainable fishing and direct marketing of fish in our region. Read more: In Support of Small Boat Fishers and Small Business
Ken Kailing, January 9th, 2016
Every five years the USDA updates its “US Dietary Guidelines” and the latest is out. We need to be careful about believing the conventional wisdom surrounding the “preferred diet” especially when the conversation is so distorted by commercial interests and money. Read more: Op-Ed: The Mystery of the ‘Healthy Diet’
Ken Kailing, May 15th, 2015
Whole Foods has been neck in neck for some time with Puget Sound’s PCC Natural Markets (the largest and one of the oldest food cooperatives in the nation), however the corporate structure of “whole” just couldn’t match the cooperative foundation of “real,” at least as far as good food principles. Read more: Beating Whole Foods at Its Own Game
Ken Kailing, March 30th, 2015
Located in the “hinge” of sub-Saharan West Africa, Cameroon is home to about 19 million people. Because the country’s natural resources are suited to agriculture, an estimated 70% of the population farms. External forces of globalization are now putting pressure on African countries such as Cameroon to shift agricultural production from subsistence-scale local production to large-scale commercial production. Read more: Food, First Hand in Cameroon
Ken Kailing, February 9th, 2015
What is most important? That people be employed and happy or that investors become rich? The healthy alternative to more unmanaged – and ungoverned – growth is consciously building resiliency to meet climate change and provide young people a future they can feel good about, not scared to death over. This to me is seriously the “bright side of life” as long as we keep believing in it. Ed Hamer is doing it. Read more: Agri-Culture
Ken Kailing, November 25th, 2014
Now more than ever is the right time to bridge the rural-urban divide. Cities are closing in on rural areas, with distances shrinking both physically through better road networks and also virtually through a better network of mobile phones and Internet connections. Read more: Urban Ecology and Rural Resources
Ken Kailing, October 3rd, 2014
While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish! Read more: Protecting Wild Salmon Is the Right Thing to Do
Ken Kailing, October 1st, 2014
In Ghana, and across Africa, women farmers are organizing themselves and helping each other by sharing their experiences and by restoring native seeds. Read more: I Am Because We Are
Ken Kailing, September 2nd, 2014
The problem is this: seeds need a place to grow; not just a place to grow but also a place that matches the seed. Not a new place, but the pre-existing ecosystem where the seed was produced, or something that closely mimics the original ecology. The challenge then is to rediscover and restore as much of the local resiliency expressed in the natural ecosystems we have left and to replant the seed accordingly. The quality of the soil and water is as important as the seed; that is to say, without it (like we humans), the seed will die. Read more: Seed is Life. Soil is Life. Water is Life.
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