While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish!
Read more: Protecting Wild Salmon Is the Right Thing to Do
The problem is this: seeds need a place to grow; not just a place to grow but also a place that matches the seed. Not a new place, but the pre-existing ecosystem where the seed was produced, or something that closely mimics the original ecology. The challenge then is to rediscover and restore as much of the local resiliency expressed in the natural ecosystems we have left and to replant the seed accordingly. The quality of the soil and water is as important as the seed; that is to say, without it (like we humans), the seed will die.
Read more: Seed is Life. Soil is Life. Water is Life.
How do we really know what to eat? Perhaps it’s environmental. Sure enough! If nothing but markets decide now – and they seem to be careening out of control – and history doesn’t count, everybody can be like everybody else and have any kind of food. Then maybe it isn’t so much a matter of knowing what to eat as it is regaining a sense of who we are. Perhaps the first step is to reconnect our food to place, good places – not industrial wastelands.
Read more: An ‘Ecological Diet?’
We in the independent small farm sector probably need to keep an eye on new threats to organic farming. It seems there is no end of manipulation by industry to control markets and government continues to be driven by special interests.
Read more: Threats to Organic Farming
Visit the cathedrals to food where delectables from the world over are on display. The gross over production and high price of food in western markets are being demonstrated in a new phenomenon: Food Halls.
Read more: Food Halls: Just Another Fast Food Stop
I don’t think there is anything easy about finding the right urban agro-ecology, but I do know it needs to happen. That it is, in fact, already taking place.
Read more: Urban Agriculture: Food Equity and Food Ecology
The intrinsic quality of the food system we uphold is reinforced by humane practices throughout; by fair and equitable agreements with farm/food workers, by respect for and restoration of natural ecosystems, by humane treatment of animals, and by collaborative and distributional structures that share resources sustainably, spread assets, and bring health.
Read more: Food Insecurity, Food Sovereignty, and Food Freedom
Even in a short time – just the last few years – the shellfish industry in Washington State has deteriorated because of bad management and pollution. We can’t afford to let this gross negligence continue.
Read more: Op Ed: Loaves and Fishes
Double speak by the media is distorting the very identity of “farmer” for the average American. In fact, most of our food production – the food chain we’ve become so dependent on and can’t do without – is controlled by only a half dozen “chemical corporations.” What is a farmer? A farmer is NOT a global chemical corporation!
Read more: What Is ‘Farming?’