It’s very strange to hear the FDA and food safety people talking about outlawing manure on organic farms. I grew up on an organic farm where I rolled around with my dog on the manure pile (well composted, of course) and, you know, my brother and I were the healthiest kids in school. It may turn out that all this manure may actually be worth a lot of money!
Read more: Holy S**T! Outlawing Manure?
This is an important presentation I think most for its honesty. And because it is being delivered by an authentic Iowa farmer, not some fabrication on contract hauled out to speak the corporate line because of the special interest of the parties involved.
Read more: The Dialog Begins: Howard Vlieger, Iowa Farmer and GMO Crop Expert
This is my last word on the Initiative 522 GMO labeling failure in Washington State; it is time to move on. It’s always easy to criticize a campaign after it is over but with the Washington GMO Labeling Initiative 522, three serious weaknesses stand out that I believe kept us from winning our very just cause and that is too bad.
Read more: The Last Word on WA I-522
Yes, we need GMO education but we need it now most strongly at the grass roots level in the home and in our local communities. Major money-driven top-down movements forget that – with food – people speak most directly from their eating habits and culture.
Read more: WA I-522 Defeated: Back to the Grass Roots
We have a real problem now in Washington state; especially close to cities where bankers and real estate hacks are turning protected farm easements into horse ranches for the wealthy. There is nothing strong to protect valuable farm soils in critical service areas, to insure that the resource will be used to grow good food for local markets.
Read more: Keep Farmland for Farmers
We keep saying this but, of course, the “big boys” don’t want to hear it: the wake-up call is being sounded! In fact, Big Food and Big Ag (Monsanto, et al) are covering their ears. La, la, la – no one wants to listen! And why? That’s the way our economic system operates – “big” is rewarded. But only at a rapidly increasing social and environmental cost.
Read more: Sounding the Wake-Up Call
It’s clear we are now having a serious problem identifying honest players among aid givers in the 3rd World. Africa is a prime example. So how do we differentiate; how do we separate the honest helpers from the “carpetbaggers?” The trouble is, industrializing nations like China and India, and already industrialized nations like the US and Russia are going full out after the last big reservoir of remaining resources and indigenous peoples already made poor by exploitation (the Green Revolution, etc.) have no defense.
Read more: Africa: Separating Honest Helpers from Carpetbaggers
How far exactly are our colleges and universities able to embrace our current food/health crisis? Or should we teach the science of food at all? Of course we should. People should indeed know where their food comes from but college may not be the only place to learn.
Read more: Should We Support ‘Food Studies?’
According to the World Resources Institute (WRI), each year an estimated one third of all food produced ends up spoiling in the bins of consumers, retailers, farmers and transporters. Together, this spoiled food totals 1.3 billion tonnes and is worth an estimated $1 trillion every year.
Read more: Global Food Waste Tops $1 Trillion