Cereal Crimes

Cereal Crimes, a report by Cornucopia Institute, explores the vast differences between organic cereal and granola products and so-called natural products, which contain ingredients grown on conventional farms where the use of toxic pesticides and genetically engineered organisms is widespread. Analysis reveals that “natural” products—using conventional ingredients—often are priced higher than equivalent organic products. This suggests that some companies are taking advantage of consumer confusion.

GoodFood Hero: Bob Quinn, Montana Grain Farmer

GoodFood World has named Bob Quinn, Kamut International, as a GoodFood Hero in recognition of his work with ancient grains, organic production, and improving the quality of the food we eat. He is now on a quest to develop a successful organic system for the northern Great Plains, working to develop a model for growing small orchards and dry land vegetables in wheat country.