Protecting Wild Salmon Is the Right Thing to Do
While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish!
Category: Fishers
Do-It-Yourself Seafood Traceability
“Seafood fraud” is big business and a big problem. Why wait for legislation and regulation? There are some simple steps you can take to avoid illegal, unreported, or mislabeled seafood now.
Tsukiji Fish Market, Tokyo: The Ocean’s ‘Going-Out-of-Business’ Sale
Tsukiji Fish Market is a dizzying place offering over 400 unique types of seafood and sea vegetation every day. Any plant or animal from any body of water in the world that could be even remotely considered edible (puffer fish, stone fish etc.) is available. And for the right amount of money it can be yours!
Puget Sound Shellfish at Risk
By the time the first settlers reached the small spit of land that was ultimately to become part of Seattle Washington in 1850, the Olympia oyster population on the Pacific coast was already beginning to be over harvested. And in the early 1900s, poor water quality in Puget Sound threatened to finish it off. Puget Sound shellfish are at risk again.