Logsdon explains historically effective grazing practices and new techniques that have blossomed during the past decade. His narrative is enriched by profiles of successful grass farmers and by his experience as a “contrary farmer” on his own artisan-scale farm.
Grass farming is the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies and cheap fuel, says Logsdon.
All Flesh Is Grass, the culmination of a lifetime’s experience, is a vital reference and guide for owners of small acreages, home food producers, sustainable commercial farmers, and food activists.
(Source: Book cover)
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