Local Grains: Taking Back Our Wheat

Our “National Hymn,” America the Beautiful, opens with the image of endless skies over fields of ripe golden grain that reach to purple mountains on the horizon. Poet Katharine Lee Bates would probably be appalled to realize that she was eulogizing one of the worst examples of mono-cropping in existence – second only to the carpeting of Iowa with corn.
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How to Buy a Flour Mill: Check Craig's List

Then one day, in June of 2007, Kevin was checking Craig’s List for bargains and came across this ad: “Fairhaven Organic Flour Mill for sale…” Kevin didn’t know a thing about flour or milling, but he was willing to learn and to work hard.
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Uncle Dave's Cow And Other Whole Animals My Freezer Has Known by Leslie Miller

Written with urban charm and a knife-sharp sense of humor, Uncle Dave’s Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone.
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Terry Carkner, Terry's Berries, on Growing Organic Berries

Terry’s Berries is a 25 acre organic farm located on the edge of Tacoma in the Puyallup valley where Terry and Dick Carkner have been farming for over 25 years. The Carkners are committed to growing high quality, fresh food for healthy people and to bridging the gap between the consumer and the farmer.
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Tilth Producers of Washington: Growing Forward

The weekend started out mild and sunny and finished with a “blustery day.” Regardless of the weather – late fall sunshine or cool, brisk November overcast – the more than 650 people who attended the 2012 Tilth Producers of Washington Annual Conference enjoyed warm friendship, made new acquaintances, and dined on some of the best locally produced organic food available.
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Thanksgiving - Give Thanks for Your Local Farmer

All turkeys – wild turkeys and the broad-breasted white or the dozen or so “heritage” breeds grown domestically today – are the same species (Meleagris gallopavo). Consumers who want pasture-raised heritage breed turkeys are looking for birds that are well cared for, grow slowly, and have flavorful meat. We can support our small, local farmers who are doing their best to raise a good bird and sell it at a reasonable price.
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Occupy Food? Wall Street Is Driving Up the Price of Food

The “Occupy” marches and protests have spread across North America and around the world to thousands of cities. Yet there is little understanding that speculation by Wall Street has contributed to the skyrocketing of food costs. Where is the connection?
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Melissa Lines: Farmer, Shepherdess, Educator, Marketer

Running a farm and raising fifty or more sheep, a handful of beef cattle, and two horses is not a job for the faint of heart. And Melissa Lines is NOT Little Bo Peep. It was a farm visit when she was 4 years old that convinced Melissa that she wanted to work with animals, but it took decades – and a corporate career – to bring her to the point where she could actually make it happen.
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Hey, Whole Foods - PR Event or Serious Conversation?

We attended one of Whole Foods Market™ Speaker Series events; this one titled “Consumer’s Conflict: The Cost of Fresh Picked Produce in the 21st Century.” The guest speaker was Barry Estabrook, author of Tomatoland – How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. In the end, there was too much Whole Foods and too little discussion of the real cost of fresh produce and what to do about it. And we paid $40 to hear it…
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In the Same Boat

At GoodFood World, we’ve introduced you to fishermen and farmers who are working hard to do the right thing. This documentary visits Newfoundland and Alberta to profile families trying to do the right thing too.
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