Ken Kailing, January 18th, 2013
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Book of the Month
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm – From Scratch, By Lucie B. Amundsen
Read Locally Laid! Through Lucie Amundsen's eyes you will see the eggs on your plate very differently. You will appreciate those little packets of protein and marvel at the reasonableness of their cost. Read more here.
At Seattle's Farmers Markets or catering your event!
Get the details here.
Videos You Don't Want to Miss!
Lis Carlisle: Interview with Tim Danahey
Listen to author Liz Carlisle talk about her new book Lentil Underground: Renegade Farmers and the Future of Food in America.
Sustainably Harvested Wild Fish,