Ken Kailing, January 18th, 2013
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Book of the Month
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
Read Cheddar! You’ll learn the history and the production process that gives us today’s amazing farmhouse cheddar cheeses. And then seek out a cheese monger who can sell you his best.
Good Food, Good Friends
At Seattle's Farmers Markets or catering your event!
Get the details here.
Videos You Don't Want to Miss!
Lis Carlisle: Interview with Tim Danahey
Listen to author Liz Carlisle talk about her new book Lentil Underground: Renegade Farmers and the Future of Food in America.
Sustainably Harvested Wild Fish,