Have you heard the myth that we need industrial agriculture to feed the world?
The biggest players in the food industry – from pesticide pushers to fertilizer makers to food processors and manufacturers – spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world.
But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need – today and in the future? This Food MythBusters film answers these questions and more in under seven minutes.
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Book of the Month
Food From the Radical Center: Healing Our Land and Communities
By Gary Paul Nabhan
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods.
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...
The Voice of Eco-Agriculture
North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.
A Video You Don't Want to Miss!
Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming.
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.
LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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