Tom Baker (yes, that IS his last name) is an artisan baker and uses a wood fired “Earth Oven” to bake bread. He runs his business Loaf, a bakery and cookery school, from his home in Stirchley, Birmingham, UK.
Loaf, which opened on August 13, 2009, is short for Loaf Social Enterprise Limited and its purpose is to promote real food and healthy living in Birmingham, England, and build community through food. As a social enterprise, Loaf aims to generate profit through providing various services, in order to further its social objectives through campaigns and food projects.
To learn more, visit Loaf.