Finnriver Farm is a 33-acre organic family farm and artisan cidery located along a restored salmon stream located off Center Road, in the rural Chimacum Valley, a traditionally agricultural region on the Olympic Peninsula of Washington State.
Here’s what Lindsay has to say about the farm:
At Finnriver Farm we grow an assortment of berry crops, including blueberries, raspberries, blackberries, strawberries and black currants, as well as a mixed vegetable garden, varied flowers, popular squash varieties, and several heirloom apple orchards. Both here and on neighboring farms we grow over 25 acres of grains to produce whole grain berries and, with our stone mill, to offer fresh-milled flours. We also keep honey bees, raise layer and meat chickens, and, sometimes, cows, pigs, sheep or goats.
