Gulch Distillers takes two
Another award for a favorite local distiller: Gulch Distillers takes two. Tyrrell and Steffen take it home again!
Author: Gail Nickel-Kailing
Food From the Radical Center by Gary Paul Nabhan
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods.
Choosing Probiotics: An Apple or Probiotic Dragon Puffs?
Over and over again “healthy living” articles, magazines, and newsletters remind us that we need to consume “probiotics” for a healthy gut. Yes, you can take probiotic supplements, many of which are costly; however, there are readily available foods that contain probiotics. In fact, you are probably eating or drinking them already.
It’s April! Think gardening AND think gardening tools!
Whether you are a farmer, an orchardist, or a home gardener, good tools make the job! And you can’t do a quality job without quality tools. How do you find good hand tools that are sturdy, repairable, and properly sized to your hand or height?
When a Friend Needs Help…
A quirk of the weather (thanks, Climate Weirdness!), and hungry migrating birds can clean out a crop in a matter of hours! Help a friend: Make a donation at Nash and Patty’s Go Fund Me Page.
Keeping the Supply Chain Local: Purple Prairie Barley Whiskey
Like most good ideas, Gulch Distillers’ Purple Prairie Barley Whiskey started with a conversation and the question, “What if…?” Join me as we make a visit to the Gulch to taste the 2018 Release of Purple Prairie Barley Whiskey.
Our Daily Bread: It Takes Farmers, Millers, and Bakers
Most of the US forgets – or is simply ignorant of the fact – that the Northern Great Plains are a major part of the nation’s “bread basket.” They’ve been raised to think that wheat comes from Kansas. Our goal at GoodFood World is to stimulate discussion by reporting on the critical issues affecting the production and use of organic wheat and other grains, especially the challenges to small-scale organic family farms, millers, and bakers.
A Day on the Range
It was a hot and hazy August day when we drove 15 miles due west of Augusta, Montana, into the rolling hills where we glimpsed the foothills of the East Front of the Rocky Mountains and the edge of the Bob Marshall Wilderness.