Tag: Alaska

Have We Seen the End of Overfishing in US Waters?

Steve Murawski, recently retired chief scientist at the National Oceanic and Atmospheric Administration’s Fisheries Service, has happily announced that, for the first time in the documented history of commercial fishing, we have seen the end of overfishing in US waters.

A Tale of Two Fish – Which Would You Rather Eat?

We are just beginning to understand that we may soon reach the end of the line – pun intended – for some of our “keystone” fish species: salmon, sea bass, cod and tuna. Top chefs in the US and Europe are pushing for sustainable seafood; “sustainable sushi” bars are popping up in cities across the country; and food service giants are offering sustainable seafood. But how is a discerning consumer going to find good quality, sustainable fish to purchase for his or her own table?