When Did Our Daily Bread Take a Wrong Turn?

Bread went from being a major part of our ancestors’ food intake to being a very small part of the food we eat today. Heavy, rich, and nutritious bread was once a daily staple; today commercial “industrialized” bread is produced in fully automated factories and is full of chemical additives and preservatives, too much salt, and has too little nutritive value. What went wrong?
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The Apple of Lebanon’s Eye

Liban Village was founded in 1992 as a farmer cooperative and grew to a small company that employs more than 50 people each year. Today, Liban Village works across the apple value chain, from production to sorting, packing and storage, as well as providing extension service training for smallholder apple farmers. Liban Village works with over 300 apple growers that employ thousands of laborers on Lebanon’s apple orchards.
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Local Grains: Taking Back Our Wheat

Our “National Hymn,” America the Beautiful, opens with the image of endless skies over fields of ripe golden grain that reach to purple mountains on the horizon. Poet Katharine Lee Bates would probably be appalled to realize that she was eulogizing one of the worst examples of mono-cropping in existence – second only to the carpeting of Iowa with corn.
Read more: Local Grains: Taking Back Our Wheat