Celebrate the Seasonal and Save Big

In the supermarket a variety of fruits and vegetables are available year-round, but this is more a reflection of our world economy than our ability to grow these foods locally. In Montana it’s the time for rhubarb, wild mushrooms, and salad greens, root vegetables, herbs, and a few tomatoes. Now is the best time to save by celebrating the seasonal.
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In the Kitchen with Ina - Part 2

“Ways to improve health and happiness by eating home-cooked real foods” continues with suggestions that are pertinent on the path of eating and cooking healthier real foods, perhaps you will remember a few forgotten gems and/or find a useful new suggestion from this next list.
Read more: In the Kitchen with Ina – Part 2

The power of ONE

Dump the chemical laden, sugared, salted, fat filled, fake colored, processed and fast food junk as much as possible, and gradually move toward whole, unprocessed, seasonal, organically grown or raised as often as doable. Spend your organic dollars on animal products, if you eat them.
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It's Spring! What Season is YOUR Food?

Do you know what seasons your foods are from?

It is 70 and balmy here today in the Garden State. I am itchy to get outside, take a walk, and make something really healthy for dinner. Weather like this inspires me to begin spring cleaning… and this year it’s beginning… with me!
Read more: It’s Spring! What Season is YOUR Food?