Is it boring? It's not Provence.

Local food in Seattle. “The question—’Is it boring?’—is not one that people would ask about local eating in Provence or Thailand or Cajun Country, Louisiana.” (Plenty, Alisa Smith and J.B. MacKinnon, pg. 89.)
Read more: Is it boring? It’s not Provence.

In the Same Boat

At GoodFood World, we’ve introduced you to fishermen and farmers who are working hard to do the right thing. This documentary visits Newfoundland and Alberta to profile families trying to do the right thing too.
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Farmers Markets – The Alternative Food System

Modern supermarkets are as sterile as hospitals, the produce is mostly hard as tennis balls and practically odorless and tasteless, and the staff is less than helpful when you have a question. They have very little connection to the food they put on the shelves. In contrast, the farmers you meet at your local farmers market are directly connected to the food they raise and the land on which it is grown.
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The Right Price for Good Food - Part 1

Whether the price is right depends on whom you’re asking, which may possibly explain why discussions around food prices are so lively. It’s almost gotten to the point that we have a tug of war going on between food producers and consumers around what should dictate price, especially now that prices are rising.
Read more: The Right Price for Good Food – Part 1