A Look at Meat: Less, Local, Natural, and Whole
Meat and poultry that is conventionally produced to reach the market quickly and in large quantities comes to us at a cheap cost, but it’s a high price to pay for the environment and our health (not to mention animal cruelty issues). Fortunately, there are steps you can take to make it easier; not only for the earth, but for our wallets, our conscience, and our bodies.