Is it boring? It's not Provence.

Local food in Seattle. “The question—’Is it boring?’—is not one that people would ask about local eating in Provence or Thailand or Cajun Country, Louisiana.” (Plenty, Alisa Smith and J.B. MacKinnon, pg. 89.)
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In the Same Boat

At GoodFood World, we’ve introduced you to fishermen and farmers who are working hard to do the right thing. This documentary visits Newfoundland and Alberta to profile families trying to do the right thing too.
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