Tom Baker: The Starter

Tom Baker (yes, that IS his last name) is an artisan baker and uses a wood fired “Earth Oven” to bake bread. He runs his business Loaf, a bakery and cookery school, from his home in Stirchley, Birmingham, UK.
Read more: Tom Baker: The Starter

Let them eat bread!

Amanda Irving and René Featherstone are an unlikely partnership and yet it takes both – the farmer and the baker – to turn an ancient grain like spelt into delicious bread. American consumers have strayed a long way from real food and real bread. René and Amanda are on the path that farmers and bakers have followed for millennia: growing good grain and making good bread. Long may that partnership last!
Read more: Let them eat bread!