The Perfect Spring Dinner: Miso Lamb Chops
Miso and lamb chops – that combination of words, flavors, and images can bring one up short. When I hear “miso” I immediately think of sushi and a small bowl of broth. And the thought of lamb chops never connects me to Japan and Japanese cuisine. However in Japan, lamb chops are as much of a special treat as they are here in the US. It turns out that miso, sesame, garlic, and ginger are a great combination to give a terrific flavor to the tender chops.