Gulch Distillers takes two

Another award for a favorite local distiller: Gulch Distillers takes two. Tyrrell and Steffen take it home again!

All Things Sheep, Kids (the 2-legged kind), Barber Pole Worms, and Mud… and Community

On a drizzly Saturday, Dave Scott (a livestock specialist with the National Center for Appropriate Technology, NCAT) and Brent Roeder (Montana State University, MSU, sheep specialist), lead a workshop on grazing, practices, integrated parasite management, FAMACHA© scoring, and new sheep identification and handling methods. It could have been titled, “All Things Sheep, Kids (the 2-legged kind), Barber Pole Worms, and Mud… and Community.”

It’s April! Think gardening AND think gardening tools!

Whether you are a farmer, an orchardist, or a home gardener, good tools make the job! And you can’t do a quality job without quality tools. How do you find good hand tools that are sturdy, repairable, and properly sized to your hand or height?

Eat Well, Be Well: What We Eat and Who Supplies It

Supermarkets and big box stores offer nearly 50,000 – or more – products for us to choose from to feed ourselves and our families. A nation-wide analysis of U.S. grocery purchases revealed that highly processed foods make up more than 60 percent of the calories in food we buy, and these items tend to have more fat, sugar and salt than less-processed foods.

If we don’t understand the high cost of bad food – to ourselves, our families, our communities, and our economy – we will see life expectancy shorten, chronic diseases increase, and healthcare costs continue to spiral. Selecting locally grown and minimally processed food items – good food – can mean more healthful and nutritious food on your plate.

Good food in the time of climate change…

Just imagine – what if we could no longer import our food? Or bring it in from the “produce corridor” that extends from Mexico to British Columbia up and down Interstate 5? Or even get it from neighboring states or provinces? What we thought was science fiction, is turning out to be fact!

Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Bob Quinn is a “local boy done good:” a serial entrepreneur, an organic farmer, and contributor to nutritional research studying the health benefits of ancient wheat compared to modern wheat.Grain by Grain covers all three areas in detail and describes how they are interrelated and contribute to better local and regional economics.

When a Friend Needs Help…

A quirk of the weather (thanks, Climate Weirdness!), and hungry migrating birds can clean out a crop in a matter of hours! Help a friend: …