Bakers and Baking

Bakers and Baking

Humanity has been making and eating bread – at first unleavened and then later leavened with a variety of yeasts – for thousands of years. It was about 10,000 years ago that man began to domesticate the cereal grains that would become bread.

This collection of exclusive GoodFood World articles introduces you to bakers – large operations and small – and bread baking.

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