Good Food is Everybody's Business
Kim Antieau is on a quest to trace all the ingredients for her homemade carrot cake, from ground to place, and write a book about it. In this excerpt from The Carrot Cake, Kim talks about what she discovered about both organic and conventional carrot farming and processing.
Kim Antieau is on a quest to trace all the ingredients for her homemade carrot cake, from ground to place, and write a book about it. In this excerpt from The Carrot Cake, Kim talks about what she discovered about carrot production.
This past weekend I attended the sold-out first-ever national conference on local and state food policy organized by the Community Food Security Coalition. I came hoping to find ideas to bring back into my own rural community about food justice, food security, and food sovereignty issues.
