News Update: Crown S Ranch, Winthrop WA, Spared By Wild Fire

Farming is a high risk business, and when you are raising livestock – beef cattle, sheep, pigs, turkeys, ducks, laying hens and broilers, and rabbits – you are responsible for hundreds of living creatures. And when dozens of fires are burning hundreds of acres of pasture and timberland, that responsibility can be frighteningly heavy.

Engineering an Organic Farm: Crown S Ranch

Jennifer Argraves, Crown S Ranch, talks about the farm that she and her husband, Louis Sukovaty, own and manage. Jennifer tells us about how they raise and market beef cattle, pigs, sheep, turkeys, broiler chickens, and eggs.

Holiday Roast – Grassfed Beef

While a rib roast may seem like a real luxury, it is simple to prepare. Start – always! – with meat from a pastured animal fed only on grass. We serve only Crown S Ranch’s beef. While many will tell you it’s not possible to get a nicely marbled piece of meat from a cow that eats only grass, we show you that’s not the case!

On the Road: Chicks are Hatching

Today, we’re on site with Crown S Ranch, Winthrop WA, and it’s spring. That means baby animals everywhere. Listen – you can hear miracles… Muffled peeps are a clue that something special is happening. And the sounds get louder and louder, until… there are chicks!

Red Meat, Processed Meat, and Cancer – The Latest Form of Yellow Journalism?

We’ve just finished 31 days of commercials, ads, and events – and pink everything – as part of October’s Breast Cancer Awareness Month, and we’re all aware of the threat of cancer – all types of cancer – regardless of our age or gender. So now we’re being told that even the meat on our plates is going to cause cancer. What’s the real truth?