Good Food is Everybody's Business
Anyone who wants to learn basic living skills–the kind employed by our forefathers–and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide.
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Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and the site of one of the world’s most successful food security programs. Author M. Jahi Chappell establishes the importance of holistic approaches to food security, suggests how to design successful policies to end hunger, and lays out strategies for enacting policy change.
Have you noticed lately that all that beautiful produce on the grocery shelves seems to spoil and go bad the day after you get it home? Didn’t it used to last at least a few days longer? What to do?
