Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Bob Quinn is a “local boy done good:” a serial entrepreneur, an organic farmer, and contributor to nutritional research studying the health benefits of ancient wheat compared to modern wheat.Grain by Grain covers all three areas in detail and describes how they are interrelated and contribute to better local and regional economics.
Read more: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

We've Lost One of the Great Ones!

March 8, Lea McEvilly – a dear friend and contributor to GoodFood World, passed quietly at 92. She was small but determined – far out-weighed by many of the rams she wrangled, and chose to do things her way. As befitting this unique woman, Lea left this world with her children by her side on International Women’s Day.
Read more: We’ve Lost One of the Great Ones!

When a Friend Needs Help...

A quirk of the weather (thanks, Climate Weirdness!), and hungry migrating birds can clean out a crop in a matter of hours! Help a friend: Make a donation at Nash and Patty’s Go Fund Me Page.

Instead of this…

Nash’s has this…

Patty and Nash Huber, Nash’s Organic Produce, made it
Read more: When a Friend Needs Help…