Eating in Montana: Healthful Food or Junk Food?

Farmers markets and CSAs sprout up every spring along with the lettuce and tomato plants. Supermarkets across the country, from small family-owned stores to big box chains, are all offering organic options throughout the store, not just produce any more. So, we all think – or would like to think – that we’re eating nutritious food. Do we even know what good “nutrition” is?
Read more: Eating in Montana: Healthful Food or Junk Food?

Not again?!? Yes, we gave in to the temptation of early California strawberries!

Every year or so, when the first California berries make their appearance, we’re seduced into buying one – just one – box of strawberries at the supermarket. They always look so beautiful: large berries, bright red, the leaves still attached and fresh…
Read more: Not again?!? Yes, we gave in to the temptation of early California strawberries!

Stand Together or Starve Alone by Mark Winne

Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement, Mark Winne (Praeger, 2017)

“The Food Movement” is a pretty big concept – it can incorporate anything and everything from farming and food production to distribution, marketing, and retail sales. Then toss in farmers markets, food co-ops, and CSAs (Community Supported Agriculture)
Read more: Stand Together or Starve Alone by Mark Winne

Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers, by Darryl Benjamin and Lyndon Virkler

The book is comprised of two main sections: Farm and Table, where the “Farm” segment focuses on the environment, industrial ag, monocropping, CAFOs, and the future of farming, and the “Table” segment addresses restaurants, local purchasing, green restaurant practices, school and institutional food service, and marketing the concept of Farm-to-Table.
Read more: Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers, by Darryl Benjamin and Lyndon Virkler