Good Food is Everybody's Business
Strawberries are my absolute favorite fruit, and I look forward to strawberry season every year. Depending on where you live that season can start as early as mid-June or as late as mid-July. This year we bought our last quart of berries at the farmers market the second week of August. They were amazing!
We all imagine that the beef we eat came from a cow living a happy-go-lucky life, frolicking on lush green pastures until a gentle and painless end. Obviously the average American does NOT want to meet their dinner while he/she is still standing. However, the idea that you could, if you wanted, meet the farmer who raised your dinner, is not so far fetched.
In Big Hunger, Andrew Fisher takes a critical look at the business of hunger and offers a new vision for the anti-hunger movement.
Enclosed by surrounding mountain ranges, where black cattle and white sheep graze in sunshine filtered through a slight haze of wildfire smoke, a community comes together to concentrate on healthy animals, healthy soil, and healthy families.
