Summer Means 'No Cook'

This classic Swiss breakfast recipe (from my girlfriend’s aunt in Switzerland) made from uncooked rolled oats, dried and fresh fruits, and ground nuts, is heavenly!
Read more: Summer Means ‘No Cook’

Ask Ina: Identifying Trojan Horse Foods

Shopping for healthy foods can be daunting, especially when it comes to understanding nutritional labels. Grams, calories, percentages, recommended allowances. Is there a way to quickly assess whether a food is “healthy” or not?
Read more: Ask Ina: Identifying Trojan Horse Foods

How PCC Natural Markets Manages Waste In House and In the Community

Diana Chapman, Director of Sustainability, PCC Natural Markets, discusses the ways that PCC is working to manage waste in house and in the community.
Read more: How PCC Natural Markets Manages Waste In House and In the Community

Why Organic Matters

Vermont organic growers on food and farming and building natural webs of biological communities. Growing and eating organic is better for the farmer, better for the animals, better for the environment, better for your health.
Read more: Why Organic Matters

PCC Green Lake Village - NOT Your Parents' Co-op!

The new Green Lake Village PCC, anchored in a just-completed urban development comprising 300 apartments, clearly reflects its location. Large and well-staffed, the new PCC works hard to balance its focus and attention between weekly family shopping trips and the convenience of carryout prepared food.
Read more: PCC Green Lake Village – NOT Your Parents’ Co-op!

Eating (and Working) Local in Western Maryland

My job description now looks a lot like Western Maryland’s local food scene at a glance; I’ve pieced together full-time work by reaching out to surrounding small towns. Between the farm, the hotel, the restaurant, and the creamery, it involves a lot of driving, plenty of good people, and a whole lot of good food.
Read more: Eating (and Working) Local in Western Maryland