Granville Island: A Planned – and Well Loved – Market

Granville Island Public Market is just a short water taxi ride from the sparkling, jewel-like towers of downtown Vancouver, British Columbia, and a comfortable stroll from neighborhoods of stately Victorian homes. The city is a beautiful contradiction and Granville Island – and the Public Market – was built to honor both the new and the old.

Oasis in Aisle 6 – The Lifesaving Legumes

While the interior aisles of an average supermarket are filled with rows and rows of mostly junk processed non-foods, there is one aisle I want to make a fuss over. For the sake of discussion I will categorically refer to it as “aisle 6”, the oasis of the inner supermarket.

Beans and Grain Expand Local Food

Locally grown beans and grains have returned to the Willamette Valley, expanding local options with nutritious, storable foods that were used for centuries to get through the winter. Calypso Beans

Locally grown beans and grains have returned to the Willamette Valley, expanding local options with nutritious, storable foods that were used for centuries to get through the winter. Jeff Broadie and Kasey White of Lonesome Whistle Farm even offer a “Bean CSA.”

USDA to Allocate Additional Funds for Fruit and Vegetables in Schools

When I was a child we really did get milk and graham crackers, but the fruit and vegetable selection was pretty dismal. Applesauce and corn relish seem to stick in my mind after all these years. The USDA’s Fresh Fruit and Vegetable Program is a great program to help ensure that all children have access to good food and are given healthy choices. Two thumbs up for good food!

Color My World … with REAL Food!

March is National Nutrition Month and it’s the essence of this months’ theme: “Eat Right with Color.” Eat whole and unprocessed foods that are colorful, this month and every month – and don’t worry – the nutritional benefits are automatically included.

Smoothie Flow Chart

You thought making smoothies was simple? Just throw a little fruit into some juice and/or yogurt? Ha! Take a look at this “Smoothie Flow Chart” and get a few ideas for your next blender adventure…

Health Starts Here with Whole Foods Markets

Together Derek Sarno, Global Senior Chef and Educator on the Whole Food Market’s Healthy Eating team, and I explore Whole Food’s new Health Starts Here program and discussed how consumers can implement the program in their daily lives.