Ina Denburg, November 30th, 2011 
It doesn’t take any talent to gain weight (or spend money), especially at this time of year. Let’s be honest. It’s post Thanksgiving and I got on the scale after 5 days of family, fun and food and WOOPS… a few extra pounds in no time! A little too much noshing on a little too much extra, and not enough exercise (because of all the company and cooking), and here I am, sporting a little extra baggage. Well, it at least affords me the perfect opportunity to discuss a few thoughtful reminders I’m planning to put in place between now and the next set of holidays.
Read more: Weight weight, don’t wait!
Kate McLean, November 30th, 2011 
In light of our recent Thanksgiving feasts and the abundance of leftovers that was sure to follow, here is some advice on how to make tasty use of the stuff from the day (or week) before. If you’re still faced with leftover turkey (I am!), your most likely option is to turn it into sandwiches. Traditional turkey sandwiches are one of my favorite things. But it is possible to get tired of your favorite things, so be creative and mix it up.
Read more: Katie’s in the Kitchen: Lively Leftovers
Kate McLean, November 16th, 2011 
Maybe you’ve been making your own granola for years but it never occurred to you that not all mac n’ cheese comes from a box. I remember when I first decided to make tomato sauce myself. I used canned tomatoes at first instead of fresh, sure, but there’s no problem with that. At least I was thinking outside the jar of ready-made marinara.
Read more: From Ready-Made to Homemade
GoodFood World, November 3rd, 2011 
Visiting Allium Restaurant on Orcas Island is much like having dinner at Lisa Nakamura’s house. The restaurant is small – seating about 35 – and there are just two in the kitchen: Lisa and Anna Harlow. Chef Nakamura launched Allium in 2010, and the world noticed! Ms. Nakamura generously answered questions for GoodFood World, and here are a few insights into her philosophies, business practices, and management style.
Read more: Dinner With Lisa
GoodFood World, November 1st, 2011 
Christina Hahs is a sprite with a direct stare. Even at the age of 27 she is not one of the youngest farmers in the City of Seattle. In the egalitarian context of urban agriculture it would be wrong to describe her with any other superlative or enumerator but she is, on her own, guiding a group known as the Harvest Collective. It has not been an easy year, however.
Read more: Cascading Effects: A Seattle Urban Farmer and the 2011 Season
Ina Denburg, October 26th, 2011 
I’m inspired in this moment to discuss the topic of cooking meals, as it’s one that’s near and dear to me. With Monday, October 24, 2011 officially having been designated as Food Day, the time is ripe. The focus is to bring cooking – not just anything, but real food – back into home and hearth across America.
Read more: In the kitchen with Ina
GoodFood World, October 25th, 2011 
Are we having a spate of “mid-life food crises” or are folks in their late 30s and early 40s simply realizing that the words “supermarket” and “good food” don’t seem to belong in the same sentence anymore? Annette Cottrell – self-avowed “extreme gardener” – and Joshua McNichols turned their love of whole, minimally processed, naturally grown food into both a passion and a book.
Read more: Joshua McNichols talks about The Urban Farm Handbook
Ina Denburg, September 28th, 2011 
The default that rules the game of American food and health is our culture.Unchallenged, one’s environment wins (in determining our lifestyle) and lower income areas are supported with ubiquitous fast-food crap. At best, the corporate guise of care under the name of nutritionism tries to educate, through advertisements, food packaging labels, magazine and news stories of the latest wonder food component.
Read more: Be a Light Unto the World… Just Do It!
GoodFood World, September 23rd, 2011 
People like Will Allen and Erika Allen, his daughter, have been able to convince Chicago’s politicians that for-profit businesses like urban farms can be an economic engine, not just for the farmers and their employees, but for the city in the form of tax revenues. A well-functioning urban land use policy will allow small farms and food related businesses to put people to work, to generate income, and to pay taxes.
Read more: Chicago, Walmart, Growing Power, and Cabrini-Green – What does it mean?
GoodFood World, September 6th, 2011 
When you think of Bath, England, you mostly think of the ancient Roman Baths or stately Georgian architecture. That is, if you think of anything at all besides claw foot tubs and jokes about drinking the bathwater. You most certainly don’t think of a thriving food system and underground guerilla gardening.
Read more: Free to Grow and Pick!
|
