No-Knead Wild Yeast Whole Wheat Bread

For those of us who don’t have a lovely brick oven in the backyard, we can still make wonderful bread in our own ovens. And it’s “no-knead” so it’s easy! Many thanks to Jack Jenkins for this recipe!
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Stalking the Wild Yeast - Making Your Own Levain

Jack Jenkin’s secret for wild yeast levain (pronounced le-van, like the vehicle, with the accent on the last syllable).
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Stalking the Wild Yeast with Jack Jenkins (Audio)

We’re speaking with Jack Jenkins, Country Living Grain Mills, who manufacturers and markets grain mills that are hand-powered, bike-powered, horse-powered, wind-powered, water-powered, and even machine-powered! And he sells them around the world. Jack tells us how to tame wild yeast so we can use it to make bread. Listen to how he does it.
Read more: Stalking the Wild Yeast with Jack Jenkins (Audio)