Bob Moore, Founder/CEO of Bob’s Red Mill, talks about partnering with farmers like René Featherstone who grows spelt.
Read more: Bob Moore, CEO of Bob’s Red Mill, On Partnering With Growers
Bob’s Red Mill Organic Spelt makes a great tasting bread, whether you like sandwich loaves or traditional artisan rounds, especially when combined with whole wheat and unbleached white flours, flax seed, wheat brand, and/or other grains and seeds.
Read more: Product Profile: Bob’s Red Mill Organic Spelt
Amanda Irving and René Featherstone are an unlikely partnership and yet it takes both – the farmer and the baker – to turn an ancient grain like spelt into delicious bread. American consumers have strayed a long way from real food and real bread. René and Amanda are on the path that farmers and bakers have followed for millennia: growing good grain and making good bread. Long may that partnership last!
Read more: Let them eat bread!