Good Food is Everybody's Business
Small farmers in the West who are raising meat and poultry need affordable – and legal – slaughterhouses. Nearly all the meat and poultry consumed in the US today comes from just four companies that operate their own USDA-inspected processing plants. Most of the remaining meat processors – beef, pork, lamb – do not process poultry.
Whether the price is right depends on whom you’re asking, which may possibly explain why discussions around food prices are so lively. It’s almost gotten to the point that we have a tug of war going on between food producers and consumers around what should dictate price, especially now that prices are rising.
On the date of his celebration of 25 years with Organically Grown Company (OGC), marketing director David Lively shared his thoughts on the organic movement, the organic trade, and organic farming.
Join in the conversation as David shares his perspective, vision, and experience.
