CoFed Teaches Students to Run Campus Food Co-ops

College campuses have always been a testing ground – and launching point – for new and creative ideas. The Cooperative Food Empowerment Directive (CoFed) is a program that teaches and helps students to build and operate ethically sourced, community-run cafés, beverage service, and grocery stores on college campuses.
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Organic Product Buyers Shift to Traditional Grocers/Target

Nearly 40% of US consumers buy products that are – or contain – certified organic ingredients, a number that has held steady for the last three years. Where those consumers are shopping for those products has changed toward conventional and mass market outlets and away from natural food stores.
Read more: Organic Product Buyers Shift to Traditional Grocers/Target