So in the spirit of Christmas and in the name of baking from scratch, here are some tips for making the most wholesome sweets (and saving money too!)
Read more: Holiday Baking on a Budget
 
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If you didn’t notice, there are more and more products labeled “Gluten-Free” on grocery shelves today. So many that some people think this is the latest food fad. It’s not! For people with Celiac disease, eating foods containing gluten can be fatal, and for those with gluten allergies, life can be pretty uncomfortable. 
Diane Morrison, owner and general manager, offers a specialty product line up of baked goods using only the finest all-natural ingredients and without preservatives. |
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