Sugar, Salt, Fat...

Here it is at last, well-documented investigation that shows how we have all been manipulated into bad health by the food industry; people who have literally made a killing off us by getting us hooked on synthetic food. It’s a problem that just can’t be fixed with a bag of Bunny Luv baby carrots.
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Are we compromising our crops' immune systems?

Are we causing an immune deficiency in our crops? The conventional industrial ag system may be killing the community of microbes that act as our crops’ immune system. The organic philosophy of crop nutrition begins with proper care and nourishment of the organisms responsible for the soil microbes’ digestive process.
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The CAFO Reader by Daniel Imhoff

The CAFO Reader is a collection of essays by over 30 of today’s leading thinkers on one of the most important environmental and ethical issues of our time: the rise of Concentrated Animal Feeding Operations, or CAFOs, where increasing amounts of the world’s meat, dairy, eggs, fish, and seafood are produced. Contributors include Michael Pollan, Wendell Berry, Fred Kirschenmann, Anna Lappé, Matthew Scully, Eric Schlosser, Andrew Kimbrell, and Wenonah Hauter.
Read more: The CAFO Reader by Daniel Imhoff